Japanese cuisine - Aiko Sushi | Restaurantes Japonés

Usuzukuri

It is based on cutting the fish into very thin, clean, precise and almost transparent slices.

Nori seaweed roll filled with rice and various ingredients such as fish, seafood, fruit or vegetables.

Nori seaweed roll filled with rice and various ingredients such as fish, seafood, fruit or vegetables.

Sushi consisting of a ball of rice that is moulded by hand and served with a piece of finely filleted raw fish or other ingredients.

Variety of sushi that is characterised by being rolled by hand, in the shape of a cone.

Variety of sushi that is characterised by being rolled by hand, in the shape of a cone.

It is based on finely cut raw fish and/or seafood.

Raw, sashimi-shaped fish, similar in appearance to carpaccio, in a cold and sour spicy sauce.

Raw, sashimi-shaped fish, similar in appearance to carpaccio, in a cold and sour spicy sauce.

It is a dish consisting of marinated meat, fish, seafood or both in a citrus dressing.

It is a dish consisting of marinated meat, fish, seafood or both in a citrus dressing.

It is a dish consisting of marinated meat, fish, seafood or both in a citrus dressing.

Gunkan Negitoro tuna belly chives with a rice base.

Pork gyozas with vegetables and oyster sauce.

Pork gyozas with vegetables and oyster sauce.

Misoshiro soup with tofu nori seaweed paste and chives.

Karaage tempura squid salad with mixed lettuce.

Karaage tempura squid salad with mixed lettuce.

Kirin Ichiban beer brewed in the Japanese lager style with a smooth and balanced taste.